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| Maple Mustard Pork Tenderloin Recipe |
Category: Pork / Ham
Rating:
N/A
Servings: 4
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Ingredients
1 whole pork tenderloin
3 teaspoon fresh sage -- minced
1 salt and pepper -- to taste
1 tablespoon butter
1 cup low sodium chicken broth
2 tablespoon maple syrup -- pure
2 tablespoon dijon mustard -- coarse
1 grain
1 fresh sage -- for garnish
Cooking Directions:
Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2 teaspoons sage, salt and generous amount of pepper. Melt butter in heavy medium skillet over medium-high heat. Add pork and cook until golden brown on both sides and cooked through, about 1 1/2 minutes per side. Transfer pork to plate, leaving drippings in skillet. Add broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to skillet. Boil until syrupy and thick, about 3 minutes, scraping up browned bits. Reduce heat to low. Return pork and any accumulated juices to skillet and cook until just heated through, about 1 minute. Serve pork with sauce. Garnish with fresh sage.
Recipe By : Maine Ingredients
pork,ham
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