|
|
|
|
 |
|
|
| Maple Marinated Flank Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 8
|
|
|
Ingredients
3 lb beef flank steak
1/2 cup maple syrup
1/2 cup soy sauce
1/3 cup green onion; sliced
1/3 cup orange juice
1/3 cup dry sherry
1 teaspoon fresh ginger; grated
1/2 teaspoon ground ginger
1/4 cup cold water
2 teaspoon cornstarch
Cooking Directions:
1. Score meat, diagonally, on both sides.
2. Combine remaining ingredients except water and cornstarch; pour over meat.
3. Cover; refrigerate several hours or overnight, turning once.
4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat.
5. Broil meat, about 6 minutes on each side or until desired doneness.
6. Pour reserved marinade in a small saucepan; bring to a boil.
7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened.
8. Serve with flank steak. Posted to recipelu-digest by RecipeLu on Feb 28, 1998
beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
