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| Maple Glazed Pork Chops With Whiskey Buttered Applesauce Recipe |
Category: Pork / Apples
Rating:
N/A
Servings: 1
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Ingredients
2 7-ounce pork chops
2 oz vermont maple syrup
4 oz mashed potatoes
1 1/2 oz sharp cheddar
4 1-ounce slices carrots, cut
1 on bias
3 1/2 oz apple, sliced
1/2 oz butter
1/2 teaspoon tarragon
3 oz whiskey buttered applesauce
1 teaspoon fresh sage, chopped
Cooking Directions:
Method: Dip chops in syrup and mark on grill with X pattern on both sides. Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes). Brush with more syrup as needed to glaze.
Whip potatoes and cheese together. Poach carrots 5 minutes or until al dente. Add apples. Cook 1 minute; drain water and toss in butter and tarragon. Place potatoes on plate and rest pork chops against them. Alternate carrots and apples around chops. Spoon applesauce over top; garnish with chopped sage.
Whiskey Buttered Applesauce: : 4 ounces Vermont hard apple cider : 2 cinnamon sticks : 6 allspice berries, whole : 2 cloves : 1 ounce clarified butter : 1\2 ounce shallots : 3 ounces apple, peeled and sliced : 1 ounce maple syrup : 3 ounces Jack Daniels whiskey : 2 ounces cider reduction : 1 ounce pan drippings from pork chops : 2 1/2 ounces sweet cream butter : 1/8 teaspoon fresh nutmeg, grated : Fresh sage, chopped
Method: Place first four ingredients in pan and reduce by half.
Saute cloves and shallots in clarified butter until slightly caramelized. Add syrup to pan and cook 1 minute. Deglaze pan using 2 ounces whiskey and reduce. Add cider reduction, pan drippings and remaining whiskey. Simmer and reduce slightly. Place sweet-cream butter in pan and shake vigorously until emulsified. Add nutmeg and sage to sauce to finish.
pork,apples
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