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| Maple Buckeyes Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup butter
1/4 cup peanut butter; chunky
1 pint maple syrup
12 oz chocolate chips
1 slice cake paraffin
Cooking Directions:
Cook butter and maple syrup to 232 degrees. Just before removing from stove add peanut butter without stirring. When cool, beat with mixer til graining starts. Finish by hand--shape into balls the size of a buckeye. Dip balls into chocolate bits and paraffin melted over hot water. Using a toothpick in the center of the ball, dip a little more than halfway into the chocolate to resemble a buckeye. Drain on wax paper. Later, depress the top of buckeye and cover the toothpick hole. Makes about 1 lb.
candies
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