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| Maple Brickle Nut Torte Recipe |
Category: Nuts / Chocolate
Rating:
N/A
Servings: 16
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Ingredients
----PATTI VDRJ67A----
----CAKE----
1 pkg butter recipe cake mix
3 eggs
1 teaspoon maple extract
1/4 cup margarine or butter softened
1 cup water
3/4 cup walnuts; chopped finely
----FILLING----
1 tablespoon instant chocolate flavor drink mix
1 teaspoon instant coffee
2 tablespoon water; hot
1 3/4 cup powdered sugar
1/4 cup heath bit's of brickle
1/3 cup margarine or butter; soften
----FROSTING----
8 oz cool whip; thawed
1/2 cup powdered sugar
1 walnuts; whole or halves
Cooking Directions:
Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM
hours.
nuts,chocolate
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