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| Mangoes In Wine Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
12 ripe mangoes
2/3 liter red wine
130 gm castor sugar
2 pods fresh vanilla
Cooking Directions:
Remove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover with wine. Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving.
From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.
Posted by Stephen Ceideberg; September 13 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
desserts,ceideburg2
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