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| Mango, Mustard Seed, And Vanilla Chutney Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
3 cup onion; finely diced
4 cup red bell pepper; finely diced
3 cup mango; finely diced, about 2 med
1/2 cup golden raisins
1/2 teaspoon shallot; minced
1/8 teaspoon garlic; minced
1 tablespoon mustard seed
1/8 teaspoon ground allspice
1/2 cup dark brown sugar; firmly packed
1/4 cup granulated sugar
1 cup orange juice; fresh
1/2 cup vinegar; malt or red-wine
2 tablespoon vanilla
Cooking Directions:
In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month.
Serving Ideas : Serve with grilled chicken or meat.
NOTES : Makes about 5 cups.
Recipe by: Glenn's Restaurant and Cool Bar - Gourmet 9/95
sauces,condiments,gourmetmag
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