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| Barbecued Chicken #2 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 skinless; boneless chicken breast h
----SAUCE----
1/4 cup reduced-sodium ketchup
3 tablespoon cider vinegar
1 tablespoon ready-made white horseradish
2 teaspoon firmly packed dark brown sugar
1 clove garlic; minced
1/8 teaspoon dried thyme
1/4 teaspoon black pepper
Cooking Directions:
1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
FROM "HEALTHY MEALS IN MINUTES"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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