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| Mango Stuffed Chicken In Puffed Pastry Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
4 large chicken breasts, boned
2 tablespoon chilled butter
1/4 cup chopped chopped walnuts
1 small bunch chopped chives
4 sprigs french chopped
1 tarragon
1 tablespoon brandy
2 tablespoon heavy cream
1 pepper
1 firm mango
1 tablespoon lemon juice
Cooking Directions:
Wash the chicken fillets & pat dry. Cover with waxed paper & flatten slightly with a meat mallet. Set chicken aside. In a small saucepan melt butter & saute walnuts & chives for 5 minutes. Remove pan from heat & stir in tarragon, cream, brandy & pepper. Peel & quarter mango. Place the mango sections in a buttered baking dish. Liberally coat each section with the walnut herb stuffing. Carefully lay a chicken fillet over each mango section & mold into a mound. Brush with lemon juice. Roll out the chilled pastry to 1/8" thick & cut to cover each chicken fillet as neatly as possible. Trim off any excess pastry. Bake chicken at 350 for 1 hour.
Filling:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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