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Mango Pie Recipe
Category: Desserts / Pies
Rating: N/A
Servings: 1


Ingredients

1/2 cup flour
1/3 cup dark brown sugar
1 few grains of salt
1/3 cup butter
1 unbaked 8 pie shell
4 cup sliced mangos
4 teaspoon lime juice
1/2 cup sugar
1/4 teaspoon salt
3 tablespoon quick cooking tapioca
1 teaspoon lime peel



Cooking Directions:

Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
pies

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