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| Mango Mayonnaise And Shrimp Recipe |
Category: Appetizers
Rating:
N/A
Servings: 20
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Ingredients
1/2 cup reduced-fat mayonnaise; or light mayonnaise
1/2 cup mango puree; fresh or thawed frozen
1/4 cup light sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoon lime juice
8 oz medium shrimp; cooked, shelled and devei
20 melba rounds or toasts
Cooking Directions:
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp.
Makes 20 servings. Preparation time: About 10 minutes.
Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
appetizers
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