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| Barbecued Black Beans Over Elbows (Mf) Recipe |
Category: Beans
Rating:
N/A
Servings: 1
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Ingredients
3 cup elbow macaroni
32 oz black beans; drained and rinsed
4 oz chopped green chilies
14 oz chopped tomatoes (14-16oz); with juice
10 oz frozen corn kernels; thawed
2 tablespoon barbecue sauce
3/4 teaspoon ground cumin
1 salt and pepper
1 chopped fresh cilantro; for garnish
1 minced fresh jalapeno pepper; for garnish
Cooking Directions:
Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6559
entreeses,beans
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