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| Manestra (Pasta) Recipe |
Category: Holiday / Pasta
Rating:
N/A
Servings: 10
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Ingredients
6 cup lamb (or chicken) broth
16 oz manestra or rice
16 oz tomato bits
1/2 cup romano cheese; grated
Cooking Directions:
Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman
pasta,sides,holiday,greek
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