|
|
|
|
 |
|
|
| Mandel-Halbmonde (Almond Crescents) Recipe |
Category: Ethnic
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 cup butter or margarine
2 1/2 cup flour -- unbleached
3/4 cup sugar
1 cup almonds -- ground
1 teaspoon vanilla extract
1 confectioners' sugar
1 1/2 teaspoon almond extract
Cooking Directions:
Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies. Converted by MMCONV vers. 1.10
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
ethnic
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
