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| Mandarin Rock Cornish Hens Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 (1 1/2 pound) cornish hens
1/2 cup water
3 tablespoon orange juice concentrate, thawed an; d diluted
2 teaspoon fines herbs
1/2 teaspoon chicken-flavored bouillon granules
2 teaspoon reduced-sodium soy sauce
Cooking Directions:
Remove giblets from hens and discard; rinse hens with cold water. Split hens lengthwise,using poultry shears. Place in a 13x9x2 inch glass baking dish. Combine remaining ingredients in a small sauce pan. Bring to a boil, reduce heat, simmer 10 minutes. Pour over hens. Cover and chill about 8 hours. Remove hens from orange juice marinade, reserving marinade. Grill over medium coals or broil 15 minutes on each side or until done, basting frequently with reserved marinade. 4 servings
///\oo/\\\ From the hearth in Sandee's Kitchen... Posted to MM-Recipes Digest V3 #352
From: BobbieB1@aol.com
poultry
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