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| Barbecued Beef Roll Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 full cut round steak *
3/4 cup catsup
1/3 cup chil sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tablespoon steak sauce
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon meat tenderizer
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded cheddar cheese
1/4 cup whole kernal corn
1/4 cup chopped green pepper
1/4 cup chopped pitted ripe olives
1/2 cup unbleached all-purpose flour
3 tablespoon cooking oil
1/4 cup water
1/4 cup shredded cheddar cheese
2 tablespoon sliced pitted ripe olives
3 tomato roses
1 green pepper slices
Cooking Directions:
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. ~------------------------------------------------------
meats,beef,beef
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