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| Marshmellow Clouds Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 36
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Ingredients
3 cup all-purpose flour
2/3 cup cocoa
1/2 teaspoon baking soda
1 cup brown sugar
1 cup granulated sugar
1 cup soft butter
2 whole eggs
2 teaspoon vanilla
2 cup chocolate chips
8 oz miniature marshmallows; frozen
1 cup pecans; chopped
Cooking Directions:
Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Copied from the files of Dianne Waller
Recipe by: Taste of Home Mag.
cookies
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