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| Marshmallow Sauce Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
8 oz marshmallows
2 tablespoon water
3/4 cup sugar
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Cooking Directions:
In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature. Makes enough for 4 to 6 sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
desserts
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