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| Marmalade Glazed Orange Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup flour
1/2 teaspoon salt
6 yolks
1 1/2 cup sugar
1/2 cup orange juice
1 tablespoon orange peel
6 whites
1/4 teaspoon cream of tartar
1 orange marmalade glaze
Cooking Directions:
Place rack in lower third of oven; heat to 350. Have ready an ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes). Alternately stir in dry ingredients & orange juice, blending well after each addition. Stir in peel. Beat whites until frothy; add tartar & beat until soft peaks form. Gradually add 1/2 cup sugar, beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of the whites into batter, then fold in remaining. Pour into pan. Bake 50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes. Loosen & remove. Finish cooling. Pierce top & side in several places with toothpick. Brush on glaze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
cakes
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