|
|
|
|
 |
|
|
| Marmalade Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 8
|
|
|
Ingredients
----S.J. CRAWSHAW----
3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tablespoon orange marmalade
2 cup self rising flour
1/2 cup white raisins (sultanas)
Cooking Directions:
Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
cakes,desserts
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
