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| Marmalade Biscuit Squares Recipe |
Category: Breads
Rating:
N/A
Servings: 3
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Ingredients
2 tablespoon butter (or marg.); softened
1/2 cup orange marmalade
2 cup biscuit mix
1/2 cup water; cold
Cooking Directions:
Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lighlty about 5 times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20 minutes; immediately invert onto a serving dish.
SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy Coleman
breads
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