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| Barbecued Beef And Corn Muffins Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
BARB DAY - GWHP32A-----
1 lb round tip steaks -- cut
1/8
3/4 cup barbecue sauce -- your
1 to
1 favorite
1 medium onion -- cut into thin
1 wedges
4 corn muffins -- quartered
2 teaspoon vegetable oil
1 w/4 thick
Cooking Directions:
Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,meats,beef
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