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| Market Salad With Capers Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 2
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Ingredients
1 small tomato -- diced
1 ear corn
2 medium red potatoes -- cooked
2 teaspoon capers -- drained
1/4 teaspoon paprika
2 tablespoon olive oil
1/2 tablespoon red wine vinegar
1 salt and pepper -- to taste
Cooking Directions:
Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 minutes for flavors to blend.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
salads
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