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| Barbecued Beef And Beans Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb beef stew meat; cut into 1 cubes
1 salt and pepper
1 cup smoke-flavored barbecue sauce
1 cup beef bouillon
1 can (1 pound) dry lima beans; drained
Cooking Directions:
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. - Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland on Nov 17, 1997
beef,crockpot,beans
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