|
|
|
|
 |
|
|
| Marinated Wild Rice With Mushrooms Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3 cup water
1 vegetable bouillon cube
1/2 cup wild rice
1/2 cup long-grain rice
4 oz porcini mushrooms
1 cup mushrooms, sliced
1 cup carrots, julienned
3 tablespoon parsley, minced
2 tablespoon chives, minced
1/4 cup walnuts, chopped
1 salt & pepper
----VINAIGRETTE----
1/3 cup nut oil
1/4 cup safflower oil
1/4 cup white wine vinegar
1 juice of 1/2 lemon
2 teaspoon dijon mustard
1 black pepper
1 teaspoon mixed herbs
Cooking Directions:
Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature. Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette. Cover & marinate for 2 hours before serving. If making ahead, put in fridge & take it out 1 hour before serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.
appetizers,salads,rice
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
