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| Marinated Vegetables #2 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 cup sliced yellow squash; cooked
2 cup fresh green beans; cooked
3 carrots; cooked and cut in strips
1/2 cup small white onion; cooked
3/4 cup salad oil
1/2 cup vinegar
1/2 teaspoon salt
Cooking Directions:
From: priss@amaranth.com (Pam and KerryAnn Cobb)
vegetables
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