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| Marinated Vegetables Recipe |
Category: Appetizers / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
2 cup fresh broccoli
3/4 cup carrots, cut diagonally
1 cup celery, cut diagonally
1/2 cup red pepper, sliced
1/4 cup pitted olives*
1 can 14-oz, artichoke hearts, in water
1/4 cup fat-free italian dressing
1/8 teaspoon red pepper
Cooking Directions:
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.
appetizers,low-fat
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