|
|
|
|
 |
|
|
| Marinated Tiger Shrimp With Lemon And Lime Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 lb shrimp, uncooked tiger
3/4 cup cider vinegar
2 limes, juiced
4 scallions, roughly chopped
1 tablespoon fresh cilantro, torn leaves
2 red onions, finely sliced
1 salt and pepper
----TO SERVE----
1 lemon, cut into wedges
1 lime, cut into wedges
1 toasted brioche bread
Cooking Directions:
1. Cook the shrimp in a large saucepan of boiling salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients.
2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges, and toasted brioche.
"CIDER VINEGAR gives a special zing, and marries well with the lemon, lime, and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g fat. source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage Books). MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997
Recipe by: Basic Flavorings: Vinegar Posted to Digest eat-lf.v097.n166 by Kitchen PATh on Jun 29, 1997
appetizers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
