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| Marinated Three-Bean Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 can (8.5-ounce) lima beans
1 can (8-ounce) cut green beans
1 can (8-ounce) red kidney beans
1 medium onion; thinly sliced and separat
1/2 cup chopped green pepper
2/3 cup vinegar
1/2 cup salad oil
1/4 cup sugar
1 teaspoon celery seed
Cooking Directions:
Drain the canned beans. In a large bowl combine the lima beans, green beans, red kidney beans, onion rings, and green pepper. In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well. Pour vinegar mixture over vegetables and stir lightly. Cover and chill at least 6 hours or overnight, stirring occasionally. Drain before serving. Posted to EAT-L Digest by LDGOSS on Aug 2, 1997
salads,vegetables,beans
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