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| Marinated Spiced Olives Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup pitted ripe olives
3/4 cup pimiento-stuffed green olives
3 lemon slices
3 dried red chilies
2 garlic cloves, crushed
1 teaspoon mustard seeds
1 teaspoon black peppercorns
3 allspice berries
1 3/4 cup olive oil
Cooking Directions:
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed.
Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place.
NOTE: Use a mixture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.
appetizers
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