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| Marinated Salmon Steaks Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 salmon steaks; 1-inch thick
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoon parsley; minced
2 tablespoon vegetable oil
1 cup garlic; crushed
1/2 teaspoon basil; crushed
Cooking Directions:
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade. FROM: VIRGINIA RYAN (RWPP55B)
entrees,seafood,marinades
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