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| Marinated Salmon Danish Style Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
3 egg yolks
1/3 bunch asparagus, cooked and rough chopped
3 oz lemon juice
1 cup olive oil salt and pepper to taste; salmon:
24 oz beer
5 lb salmon, filleted
2 oz saltpeter
1 cup sugar
1/2 cup salt
1/2 cup black pepper
2 tablespoon basil, chopped
Cooking Directions:
Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
fish
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