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| Marinated Roast Venison Recipe |
Category: Game
Rating:
N/A
Servings: 1
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Ingredients
1 garnett pjxg05a
1 large jar crabapple jelly
1 haunch of venison
1 ground black pepper
1 bottle port wine
1 to
1 taste
Cooking Directions:
Hang venison for 6 to 7 days or refrigerate for 10 days. Cook as for rare roast beef. Season with salt and pepper. Baste while cooking with sauce made of wine and melted jelly. Serve with wine sauce over venison.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
game
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