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| Marinated Roast Peppers Recipe |
Category: Ethnic / Salads
Rating:
1.00
Servings: 4
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Ingredients
6 green bell peppers
3 garlic cloves, mashed
1/2 cup vinegar
1 salt to taste
Cooking Directions:
Cook peppers in a moderate oven or directly over a gas flame. Turn frequently to ensure even cooking on all sides. When the skins are charred & black, they are done. To peel, place peppers immediately into a plastic bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds. Cut lengthwise into 4 or 5 pieces & arrange on a serving dish.
Combine the rest of the ingredients, pour over peppers & refrigerate for several hours. Serve at room temperature.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
ethnic,salads,vegetables,vegetarian,turkish
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