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| Marinated Quail Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup vinegar, white wine
1/4 cup burgundy, red; plus
2 tablespoon burgundy, red
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion salt
1/4 teaspoon allspice, ground
1 pinch sage, ground
2 teaspoon bacon drippings
12 quail, cleaned
1 butter, melted
Cooking Directions:
Instructions:
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.
SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.
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