|
|
|
|
 |
|
|
| Marinated Pork Salad Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb pork tenderloin*
1/4 cup bottled italian salad dressing; or homemade
6 cup romaine; washed and torn
6 tablespoon mayonnaise
1 tablespoon lemon juice
2 teaspoon worcestershire sauce
4 drop hot sauce
3/4 cup croutons
2 tablespoon parmesan cheese; shredded
1 freshly ground pepper
Cooking Directions:
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
entrees,salads,pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
