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| Marinated Pork Roast Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup soy sauce
1/4 cup honey
2 large cloves garlic; minced
3 lb boneless pork roast
Cooking Directions:
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add the pork roast, turning to coat on all sides. Cover and refrigerate for 3 days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly with the holding forks. Place on gas grill rotisserie, close the lid and grill over medium-low coals, basting often with the marinade. Cook for 2 hours or until no longer pink in the center or until the temperature on a meat thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes before serving. entrees,meats
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