Marinated Pork And Red Onion Kebabs Recipe
Category: Other /
1 1/2 lb pork tenderloin; cut into 16 equal pieces
1 red onion; cut into 16 equal pieces
8 (8- to 10-inch) bamboo skewers; soaked in water 10 minute
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoon red wine vinegar
3 tablespoon soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoon sugar
Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. Serves 4.
PAMRAM@BEV.NET (PAMELA RAMSEY)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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