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| Marinated Mushrooms (Crocker) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 10
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Ingredients
1 lb mushrooms
1/4 cup lemon juice
1/2 cup olive or vegetable oil
1/4 cup snipped parsley
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 green onions (with tops), thinly sl; iced
1 clove garlic, finely chopped
1 paprika
1 parsley sprigs
Cooking Directions:
Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1 1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper, onions and garlic; toss. Cover and refrigerate, stirring occasionally, at least 3 hours.
Just before serving, remove with slotted spoon. Sprinkle with paprika; garnish with parsley. 10 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition Posted to MM-Recipes Digest V4 #261 by roy@indy.net (Roy) on Tue, 24 Sep 1996.
appetizers
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