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| Marinated Mushrooms #5 Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 lb fresh mushrooms
1/2 cup onions
1 tablespoon sugar
2 tablespoon soy sauce
3 tablespoon sherry
4 tablespoon vinegar
1/2 teaspoon salt
Cooking Directions:
1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a bowl.
2. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt. Bring to a boil, stirring. Then pour over mushrooms and toss gently.
3. Refrigerate, covered, 24 hours. Drain and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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