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| Marinated Leg Of Lamb Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 cup olive oil
1 slice onion
4 minced cloves of garlic
3 teaspoon dijon style mustard
2 tablespoon dry crumbled rosemary
1 cup dry white wine
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon red pepper flakes
1 5-6 lb leg of lamb boned trimmed
Cooking Directions:
Combine olive oil, onion, garlic, mustard, rosemary, wine, lemon juice, salt, pepper and red pepper flakes to make marinade. Place butterflied lamb in large roasting pan and cover with marinade. Refrigerate overnight and turn several times. Cool lamb over hot coals or on a gas grill, 15 minutes per side, baste with marinade. Let stand for a few minutes after cooking and then slice. Serve a dry vignoles, chardonnay or chancellor wine.
meats,lamb,roast
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