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| Marinated Lamb Chops With Herbs Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 2
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Ingredients
4 lean lamb rib chops --
1 (3-ounce)
1/4 cup dry red wine
2 tablespoon chopped fresh mint or
1/2 teaspoon dried mint
2 tablespoon low-sodium soy sauce
1 1/2 teaspoon chopped fresh rosemary or
1/4 teaspoon dried rosemary
1/2 teaspoon coarsely ground pepper
1 garlic clove -- crushed
1 fresh rosemary sprigs --
1 (optional)
Cooking Directions:
Trim fat from chops; set chops aside.
Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.
Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Yield: 2 servings (serving size: 2 chops).
meats,lamb
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