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| Marinated Grilled Softshell Crabs Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
----YIELD: 1 BATCH----
12 crabs, softshell
1 cup salad oil
2 tablespoon vinegar, white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder
Cooking Directions:
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117 ~0600
fish
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