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| Marinated Gingered Shrimp Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
----MAKES 60 TO 65 SHRIMP----
1 1/2 lb frozen shrimp; shelled,devein
1/4 cup soy sauce
3 oz ginger root; chopped
1/4 cup vinegar
2 tablespoon sugar
2 tablespoon sweet sake (sherry o.k)
1 1/2 teaspoon salt
3 tablespoon green onion; thinly sliced
Cooking Directions:
Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
fish,cyberealm
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