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| Marinated Fresh Mushrooms Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
1 lb firm medium-sized mushrooms
8 cloves garlic; crushed (4 tsp)
3/4 cup olive oil
6 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dijon mustard
3 tablespoon fresh tarragon; finely chopped
1 or
1 tablespoon dried tarragon
Cooking Directions:
Remove the stems of the mushrooms. Wipe mushrooms with a damp paper towel. In a medium-sized bowl, combine the remaining ingredients. Beat well with a wire whisk. Add the mushrooms and stir to coat them with the marinade. Let stand at room temperature for 3 hours or cover and refrigerate for 1 of 2 days. When ready to serve, bring the mushrooms to room temperature, drain off the marinade, and put a toothpick into each mushroom. Serve on a platter with a cluster of cherry tomatoes and pitted ripe olives in the center. Makes about 6 servings. Source: Just for Starters Cookbook by Gloria Edwinn.
appetizers
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