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Marinated Cucumber Salad Recipe
Category: Vegetables / Salads
Rating: N/A
Servings: 5


Ingredients

1/2 cup italian dressing; commercial low-calorie
1/8 teaspoon pepper
1 medium cucumber; peeled thinly sliced
1/2 small onion; thinly sliced
1/4 cup radishes; thinly sliced
2 tablespoon fresh parsley; chopped



Cooking Directions:

Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.

From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup

Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from Jungle.Boy via GEnie)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
salads,diabetic,sides

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