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| Marinated Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 chicken, cut up (cut large
1 pieces into 2 pieces)
1 cup oil
2 cup vinegar
2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoon white pepper
1 teaspoon marjoram
1 teaspoon rosemary
2 teaspoon salt
Cooking Directions:
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
poultry
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