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| Marinated Carrots #1 Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 12
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Ingredients
5 can sliced carrots; drained
1 bell pepper; chopped
1 cup celery; chopped
1 large onion; chopped
----MARINADE----
1 cup sugar
1/2 cup salad oil
2/3 cup vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 tablespoon worcestershire sauce
1/4 cup parsley; chopped finely
1 can undiluted tomato soup
Cooking Directions:
Toss vegetables together in a large bowl. Mix ingredients for marinade together; bring to a boil. Pour hot marinade over carrot mixture. Let stand 24 to 48 hours before serving.
MARINATE 24-48 HOURS
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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