|
|
|
|
 |
|
|
| Marinated Broccoli Chunks Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 tablespoon rice vinegar
1 tablespoon olive oil
1/4 teaspoon dried dillweed
1 centiliter garlic minced
2 lb fresh broccoli
1 red cabbage leaves
1 fresh dill sprig (opt)
1 pimiento strips
Cooking Directions:
Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove Flowerets & Reserve For Another Use. Remove Tough Ends Of Lower Stalks & Discard. Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento. (Fat 1.8. Chol. 0.)
appetizers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
