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| Marinated Broccoli And Tomato Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 lb broccoli
1/4 lb mushrooms, fresh
3/4 cup black olives, pitted, drain
1 cup tomatoes, cherry
----DRESSING----
1/3 cup olive oil
1 tablespoon vinegar, white wine
1 tablespoon lemon juice
2 tablespoon parsley, fresh chopped
1 onion, green, minced
1 garlic, clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
Cooking Directions:
PREP TIME: 20 MIN MARINADE TIME: 3 HOURS OR MORE 1. Trim flowerets from broccoli, you should have about 1 quart. Reserve stems for another use. 2. Drop broccoli flowerets into boiling salt water for 1 min. or just until they turn bright green; drain. 3. Trim mushroom stems to 1/2-inch. 4. Combine broccoli, mushrooms, olives and tomatoes in bowl. 5. Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl. Whisk until blended. 6. Pour dressing over vegetable mixture. 7. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.
salads,vegetables
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